Rye Berries with Cabbage, Walnuts & Toasted Caraway - OLDWAYS - Cultural Food Traditions OLDWAYS – C

Name: Rye Berries with Cabbage, Walnuts & Toasted Caraway - OLDWAYS - Cultural Food Traditions OLDWAYS – C
Ingredients: 1 cup rye berries; 3 cups ﬁltered water or vegetable stock; 2 cups raw walnuts; 1 Tbsp honey; 3 Tbsp Dijon mustard; 2 Tbsp + 1 tsp walnut oil; 2 tsp unpasteurized apple cider vinegar, or to taste; ¼ cup extra-virgin olive oil, duck fat, or lard; 2 tsp caraway seeds, toasted over medium heat until fragrant; 2 medium red onions, diced; 3 cloves garlic, green germ removed and minced; 5 cups shredded Savoy or Napa cabbage; ¼ cup chopped parsley; Sea salt; freshly ground black pepper

oldwayspt.org

Experience the deep flavors of Rye Berries with Cabbage, Walnuts & Toasted Caraway. Perfect as a vegetarian lunch or dinner, this dish offers a chewy, nutty blend with a savory Dijon mustard sauce....

View full recipe on oldwayspt.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.

Share this recipe:

Cooking tools:

Ingredients

1 cup rye berries
3 cups ﬁltered water or vegetable stock
2 cups raw walnuts
1 Tbsp honey
3 Tbsp Dijon mustard
2 Tbsp + 1 tsp walnut oil
2 tsp unpasteurized apple cider vinegar, or to taste
¼ cup extra-virgin olive oil, duck fat, or lard
2 tsp caraway seeds, toasted over medium heat until fragrant
2 medium red onions, diced
3 cloves garlic, green germ removed and minced
5 cups shredded Savoy or Napa cabbage
¼ cup chopped parsley
Sea salt
freshly ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Rye Berries with Cabbage, Walnuts & Toasted Caraway - OLDWAYS - Cultural Food Traditions OLDWAYS – C

Ingredients

Ready to cook this?

More Like This

Kale with Roasted Beets, Wheat Berries, Goat Cheese, and Walnuts - OLDWAYS - Cultural Food Tradition

Oldways Ethiopian Cabbage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Sweet and Sour Cabbage with Rye Berries

French Lamb and Rye Berry Braise - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit

Yellow Squash Stuffed with Saffron Rye Berries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Roast Chicken with Fruit-Studded Wheat Berries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Nordic Rye Berry and Salmon Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Vegetable Medley - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Add to Menu

Login Required

Rye Berries with Cabbage, Walnuts & Toasted Caraway - OLDWAYS - Cultural Food Traditions OLDWAYS – C

Ingredients

Ready to cook this?

More dinner inspiration, straight to your inbox

More Like This

Kale with Roasted Beets, Wheat Berries, Goat Cheese, and Walnuts - OLDWAYS - Cultural Food Tradition

Oldways Ethiopian Cabbage - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Sweet and Sour Cabbage with Rye Berries

French Lamb and Rye Berry Braise - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradit

Yellow Squash Stuffed with Saffron Rye Berries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Roast Chicken with Fruit-Studded Wheat Berries - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultur

Nordic Rye Berry and Salmon Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Vegetable Medley - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions