Spicy Ahi Tuna on Crispy Rice
Spicy Ahi Tuna on Crispy Rice: Enjoy this delightful seafood recipe from Celebrity Cruises provided by Cruise Scoop.
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Ingredients
- 1 ea. Bamboo Leaf (Optional)
- 3 oz. Yellowfin Tuna, finely chopped
- 1 1/2 oz. Sushi rice cooked and pressed
- 1/2 oz. Masago Arare bits (optional)
- Sesame oil – enough to coat pan
- 1/2 oz. Sriracha Mayonnaise
- 1/4 oz. Wasabi Aioli
- 3 ea. Jalapeno slices, very thinly sliced
- 1 ea. Picked Cilantro leaf for garnish
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