Sweet Corn And Mushroom Truffle Pasta | Emerils.com
Savor Sweet Corn and Mushroom Truffle Pasta with crispy pancetta, exotic mushrooms, and white truffle oil. Perfect for 4.
Ingredients
- 8 ounces pancetta, julienned
- 2 ears of white sweet corn
- 1 pound assorted exotic mushrooms, sliced
- 1 tablespoon chopped garlic
- 1 pound fresh fettuccini pasta
- Drizzle of white truffle oil
- 3 ounces freshly grated Romano cheese
- 2 tablespoons chiffonade basil
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