Heirloom Galette – vomFASS Madison University Avenue

Ingredients

• ½ cup Salted Butter
• 1½ cups All Purpose Flour, sifted
• pinch of Salt
• pinch of Sugar
• ⅓ cup Cold Water – approx.
• 4 Shallots, diced (approx. 1 cup’s worth)
• 2 tsp vomFASS Don Carlos Extra Virgin Olive Oil
• + more for drizzling
• 8 oz Goat Cheese
• 2 – 3 Tbsp Honey
• 3 – 4 Heirloom Tomatoes, sliced
• ½ tsp Sea Salt & Coarse Black Peppercorn or to taste
• 1 tsp vomFASS Basil Extra Virgin Olive Oil
• 2 tsp fresh thyme
• 1 Large Egg, beaten
• Fresh Basil, garnish