Grilled Aussie Spring Lamb chops with blackberries in a red wine sauce | Aussie Beef & Lamb | Malays
Chef Michelle Lainez prepares a delightful lamb chop perfect for Spring.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.my.
Ingredients
- ¼ cup blended or olive oil
- ¼ cup freshly squeezed lemon juice
- 1 head garlic, about 10 cloves
- 2 sprigs rosemary
- 2 racks of lamb
- 2 baskets blackberries
- 2-3 ounces port or verjus wine
- 3 slices garlic
- 1 tablespoon butter
- As needed chicken stock or water
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