Beef Goi Cuon Salad - Canadian Beef | Canada Beef

Ingredients

• Beef:
• 4 cups beef stock
• 1 medium onion, diced
• 1-inch fresh ginger, peeled & sliced
• 3 whole star anise
• 4 whole cloves
• 4 whole black peppercorns
• 2 cinnamon sticks
• 2 lb (800-900 g) Boneless Blade Beef Pot Roast
• Dressing:
• 2 Tbsp peanut butter
• 1 Tbsp finely grated fresh ginger
• 6 Tbsp rice vinegar
• 2 Tbsp vegetable oil
• 4 tsp granulated sugar
• Dash fish sauce
• Hot sauce, such as Sriracha
• Salt & pepper
• Salad:
• 130 g (about 1/3 package) flat rice noodles (fettuccine-style)
• 3 green onions, sliced
• 1 red bell pepper, cut into julienne strips
• ½ English cucumber, sliced
• 1 medium carrot, peeled and thinly sliced
• 12 fresh basil leaves
• 8 fresh mint leaves
• 8 leaf lettuce leaves, shredded
• ½ cup salted peanuts
• 1 tbsp lightly toasted sesame seeds