Champagne Chicken | Louisiana Kitchen & Culture

Ingredients

• 1 whole chicken (4 pounds), cut into 8 pieces (see Simple Swap)
• Kosher salt and freshly ground black pepper
• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion, halved through the stem and sliced ¼-inch thick
• 12 ounces seedless green grapes, in small clusters on the stem (about 2½ cups)
• 4 garlic cloves, minced
• 2 teaspoons fresh thyme leaves, plus more for serving
• ½ cup Champagne or Prosecco
• 1 teaspoon Dijon mustard
• 2 tablespoons heavy cream