Tex-Mex Tonight: Make Chili Verde Con Carnitas

Ingredients

• 4 - 6 pound pork butt (smaller if bone-out
• 1/4 cup ground cumin
• 1/4 cup chili powder
• 1/4 cup salt
• 3 tablespoons butter
• 3 pounds tomatillos
• 5 fresh jalapeños
• 1 large sweet onion
• 5 cloves garlic
• 2 beers (light
• 2 cups cilantro
• juice of 2 limes
• 2 tablespoons cumin
• 1 tablespoon chili powder
• 3 tablespoons salt