Baked Aquna Cod Dip with celery, horseradish and capers
Baked Aquna Murray Cod Dip with celery, horseradish, and capers. Sustainable and delicious, perfect for parties or snacks.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at aquna.com.
Ingredients
- 3 x 200g portions Aquna Murray Cod fillets
- 1 cup whole-egg mayonnaise
- 1 tbsp prepared horseradish
- ½ cup of finely diced celery
- 1 tbsp baby capers, finely chopped
- ¼ cup fresh parsley leaves, finely chopped
- ¼ teaspoon of paprika
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Heston Blumenthal's Aquna Murray Cod with lemon butter and capers
aquna.com
Salt-baked whole Aquna cod | Aquna Sustainable Murray Cod
aquna.com
Baked Aqua Murray Cod with mustard glaze | Murray cod
aquna.com
Pan-fried Aquna with Harissa, Currants and Honey
aquna.com
Baked Aquna cod with piri-piri sauce | Aquna Sustainable Murray Cod
aquna.com
Crispy-skin Aquna with asparagus & green bean salad | Aquna Murray Cod
aquna.com
Smoked Aquna cod with pickled radishes | Aquna Sustainable Murray Cod
aquna.com
Whole-baked Aquna cod with butter sauce
aquna.com