Fresh on the Menu
Maverick Grits, Chef Frank Lee’s interpretation of two South Carolina favorites, is a melding of Shrimp and Grits and Frogmore Stew, (also known as Lowcountry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshonthemenu.com.
Ingredients
- 4 cups water
- ½ teaspoon salt
- 2 tablespoons butter, divided
- 1 1½ cups stone-ground grits
- ¼ cup heavy cream
- 1 teaspoon butter
- 4 ounces country ham, julienned
- 4 ounces smoked pork sausage, sliced
- 12 shrimp, peeled and deveined
- ⅛ teaspoon minced fresh garlic
- Pinch Cajun seasoning
- 4 tablespoons diced fresh tomato
- 4 tablespoons chopped green onion
- ¼ cup chicken stock or water
- 1 tablespoon butter
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