Salt and pepper whiting | MummyPages.uk

Ingredients

• 75g plain flour
• 2 teaspoons dried chilli flakes
• 2 teaspoons freshly ground black pepper
• 600g skinless small white fish fillets or sliced larger white fish fillets
• 3 tablespoons fish sauce
• light-flavoured oil, for deep-frying
• grapefruit salad (see recipe below)
• 2 limes, cut into wedges
• Grapefruit salad
• 2 red grapefruit, cut into segments
• large handful mint leaves
• large handful coriander leaves
• 1 small red onion, cut into thin wedges
• 2 teaspoons fish sauce
• 1 tablespoon caster sugar
• 2 tablespoons lime juice