Lomo a la pobre - Fresh-Pressed Olive Oil
Indulge in Chile's Lomo a la pobre: seared filet mignons, caramelized onions, and runny eggs, all drizzled with extra virgin olive oil. Perfect for a special breakfast or brunch!
Ingredients
- Two 6-ounce filet mignons or strip steaks, each about 1 inch thick
- Extra virgin olive oil
- Coarse salt (kosher or sea)
- Freshly ground black pepper
- One large red or white onion, peeled, halved lengthwise, and thinly sliced
- 2 large eggs
- 2 tablespoons chopped fresh cilantro, flat-leaf parsley, or chives
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