Cabbage (bai Cai) Mantou Recipe
Friends who like noodles, you must know how to make this steamed bun, which means to make a fortune!
Keywords
- Cabbage (bai Cai) Mantou
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
Ingredients
- - Green dough ingredients
- 70g Spinach puree
- 100g Flour
- 1g yeast
- - White dough ingredients
- 45g 30 degrees warm water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Mantou (Chinese Steamed Buns)
foryoueats.com
Mantou recipe - easy chinese steamed buns tutorial
en.petitchef.com
Mantou Steamed Chinese Buns Recipe - Los Angeles Times
latimes.com
Chinese Steamed Buns Recipe
allrecipes.com
Steamed Chinese Buns - Southeast Asian Recipes
nyonyacooking.com
Steamed Buns (Mantou) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Mantou (Chinese Steamed Bun) 饅頭
yireservation.com
Mantou (Chinese Steamed Bun) 饅頭
yireservation.com