Tofu & Chickpea Poke Bowl – Dr. Akua | Expert Nutrition Advice You Can Trust

Ingredients

• 1 cup tofu (cut into ¼ inch cube)
• ½ cup chickpea (cooked or can)
• 3 tbs roasted seaweed (crumbled)
• ¼ cup avocado (cubed ½ inch)
• ¼ cup cucumber (peeled and cubed ½ inch)
• ¼ cup edamame
• ¼ cup pineapple (small dice)
• 2 tbs Nama Shoyu
• 2 tbs rice vinegar
• 1 tbs sesame oil
• 1 tsp red pepper flakes
• 2 tbs honey
• 1 tsp ginger
• ¼ cup scallions (rough cut small)
• ¼ cup macadamias (chopped fine)