Stracciatella
Stracciatella recipe: This is from the "Extra" magazine put out by Raley's and Bel Air Supermarkets. It's the ultimate comfort food! The slices of bread are what make it extraordinary.
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Ingredients
- 12 slices Baguette
- 2 cloves garlic halved, lenthwise
- 1 tbsp. Extra virgin olive oil
- 2/3 cup Parmesan cheese finely grated
- 2 tbsp. Semolina
- 4 Eggs
- 6 oz. Baby spinach
- 1 dash Nutmeg freshly ground
- 1 dash Black pepper to taste
- 8 cups Chicken Stock
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