Watermelon Gazpacho
Cold soup, savory smoothie—gazpacho originated in Spanish cooking and makes a lovely light side on a hot day. Watermelon brings a sweet, seasonal twist to the dish in mid-summer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Peeler
- Refrigerator
- Serving bowl
- Spoon
Ingredients
- 8 cups diced seedless watermelon
- 1 cucumber, peeled and diced
- ½ red bell pepper, diced
- ¼ cup chopped fresh basil
- ¼ cup chopped flat-leaf parsley
- 3 Tbsp. red wine vinegar
- 2 Tbsp. minced shallot
- 2 Tbsp. olive oil
- ½ tsp. salt
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