Hot Stuffed Peppers | Oklahoma State University

Ingredients

• 4 ancho, poblano, Mexi-bell, Anaheim or other peppers
• Nonstick vegetable spray
• 1 cup fresh corn scrapped from the cob or 1 cup frozen corn kernels, thawed
• 1/4 cup chopped sweet onion
• 1/3 cup chopped green bell pepper
• 2 tablespoons fresh cilantro, chopped
• 1 cup grated reduced fat Cheddar cheeses
• 1/4 cup bread crumbs
• 1 cup reduced fat sour cream