Oregano lamb with zucchini and fennel salad | CSIRO Total Wellbeing Diet
A light and delicious way to enjoy lamb - try our oregano lamb with zucchini and fennel salad.
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Ingredients
- Extra virgin olive oil, 2 teaspoon(s)
- Lamb frenched cutlets or rack, lean, raw, 8 cutlet(s)
- Oregano, 4 sprig(s), use dried oregano if preferred
- Lemon, ½ lemon(s), zested and juiced
- Fennel, 1 bulb(s), thinly sliced
- Zucchini, 2 medium, sliced into thin ribbons using a peeler
- Rocket, any type, 4 cup(s)
- Feta cheese, reduced fat, 20 g
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