Foryoueats: Lily Bulb Tamagotoji

Name: Foryoueats: Lily Bulb Tamagotoji
Total time: 15 min
Ingredients: 1 lily bulb (5.4 oz, 154 g; can substitute it with turnip, onion, potato, and more. Read the blog post.); 1 cup dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi); 1 Tbsp mirin; 1 tsp sugar; 1 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce); 2 large eggs (50 g each w/o shell); ¼ cup mizuna (Japanese mustard green) (chopped to small pieces; can substitute it with green peas, spinach, snow peas, etc. Read the blog post.)

foryoueats.com

This Lily Bulb Tamagotoji is a delicate and flavorful Japanese dish. With lily bulb, dashi, mirin, soy sauce, and eggs, this dish is simple to make and full of unique flavors. The addition of mizuna...

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Ingredients

1 lily bulb (5.4 oz, 154 g; can substitute it with turnip, onion, potato, and more. Read the blog post.)
1 cup dashi (Japanese soup stock) (for vegetarian, makeVegan Dashi)
1 Tbsp mirin
1 tsp sugar
1 Tbsp usukuchi (light-colored) soy sauce (you can use regular soy sauce)
2 large eggs (50 g each w/o shell)
¼ cup mizuna (Japanese mustard green) (chopped to small pieces; can substitute it with green peas, spinach, snow peas, etc. Read the blog post.)