Bucatini Puttanesca with Feta | Westborn Market
Savor bold Mediterranean flavors with bucatini tossed in spicy puttanesca sauce, anchovy, lemon zest, and feta olive mix for a vibrant, hearty meal.
Ingredients
- 1 pack of Westborn Market Eat Good Pasta Bronze Die Organic Bucatini Pasta
- 4 quarts of water with sea salt for cooking pasta
- 1 tbsp Westborn Market Olive Oil
- 1 tsp anchovy paste
- 1 cup Westborn Market Olive Bar Greek Feta Olive Mix, drained
- 1 jar Westborn Slow Cooked Piccante Puttanesca Italian Pasta Sauce
- Zest of 1 lemon
- Chopped fresh oregano for serving
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