Mexican fondue
Mexican fondue made with chorizo, beer, and four types of cheese. Serve with tortilla chips for a crowd-pleasing dish perfect on rainy days.
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Ingredients
- 8 ounces chorizo sausage
- 12 ounces Mexican beer, such as Corona or Dos Equis
- 10 ounces oaxaca cheese, shredded
- 1 pound mozzarella cheese, shredded
- 10 ounces asadero cheese, shredded
- 10 ounces queso fresco cheese, shredded
- 1 tablespoon vegetable oil
- 4 large roasted green chiles, peeled, seeded, and minced
- 1/2 cup chopped tomatoes
- 4 garlic cloves, peeled and minced
- 2 teaspoons ground cumin
- 2 teaspoons chipotle chili powder
- Salt
- freshly ground black pepper
- Tortilla chips or warm tortillas
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