Grilled vegetable gazpacho, honeyed Sainte-Maure de Touraine AOP Xavier David mousse
Indulge in the creamy honeyed Sainte Maure mousse topped with grilled vegetable soup and garnished basil—perfection in every spoonful!
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Ingredients
- 150 g Sainte-Maure de Touraine AOP Xavier David
- 20 cl single cream
- 1 gelatine sheet
- 30 g flower honey
- Table salt, pepper, Espelette pepper
- 500 g tomatoes
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 courgette
- ½ cucumber
- 2 cloves garlic
- 1 bunch basil
- 10 cl sherry vinegar
- ½ French loaf
- 15 cl olive oil
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