Baked Lump Crab Cakes With Red Pepper Chipotle Lime Sauce - Dairy Free Recipes

Ingredients

• 1 teaspoon minced canned chipotle chilies in adobo sauce
• 1 whole egg plus 1 egg white, beaten
• 2 Tbsps fresh cilantro (or parsley)
• 1 lime, juiced
• 59 milliliters light mayonnaise
• 1 teaspoon fresh lime juice
• 1 Tbsp low fat mayonnaise
• 255 grams lump crab meat, picked free of shells
• 2 Tbsps finely chopped red bell pepper
• 118 milliliters (about 13) reduced fat Ritz crackers, crushed
• 1 Tbsp roasted peppers (jarred)
• 4 servings salt and pepper to taste
• 2 finely chopped scallions