Campfire Shakshuka - The Local Palate

Ingredients

• 1 tablespoon butter
• 1 bell pepper, diced
• 1 fresno pepper, diced
• 1 sweet onion, diced
• 1 (28-ounce) can whole tomatoes
• Salt and pepper to taste
• 1 teaspoon smoked paprika
• 1 teaspoon cumin seeds
• 1 teaspoon dried oregano
• 1/2 teaspoon ground coriander
• 4 eggs
• Garnish: Crumbled feta or queso fresco and chopped cilantro