<i>Tortino di carciofi</i> (Artichoke Omelet)
Remove the bottom leaves of the artichoke until they appear yellowish or pale green at the base. Carefully rub the artichoke regularly with lemon juice throughout its preparation. With a sharp knife,
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Ingredients
- 1 large artichoke
- Lemon juice
- 2 tablespoons (30 ml) olive oil
- 2 eggs, lightly beaten
- Salt
- pepper
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