Mini Low FODMAP Nutella Banana Muffins - FODMAP Everyday

Name: Mini Low FODMAP Nutella Banana Muffins - FODMAP Everyday
Total time: 27 min
Ingredients: 1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour); 1 teaspoon baking soda; ½ teaspoon salt; 1/3 cup (75 ml) neutral vegetable oil, (such as rice bran or canola); ¼ cup (50 g) sugar; ¼ cup (54 g) firmly packed light brown sugar; 2 large eggs, (at room temperature, or the equivalent in chia or flax eggs); 1 ½ cups (300 g) fork-mashed ripe banana, (about 3 medium); 1 teaspoon vanilla extract; 1 cup (266 g) Low FODMAP Nutella

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Mini Low FODMAP Nutella Banana Muffins! Make Low FODMAP Nutella first, then this recipe can be made while the oven preheats. Freeze well, too.

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Ingredients

1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten Free 1 to 1 Baking Flour)
1 teaspoon baking soda
½ teaspoon salt
1/3 cup (75 ml) neutral vegetable oil, (such as rice bran or canola)
¼ cup (50 g) sugar
¼ cup (54 g) firmly packed light brown sugar
2 large eggs, (at room temperature, or the equivalent in chia or flax eggs)
1 ½ cups (300 g) fork-mashed ripe banana, (about 3 medium)
1 teaspoon vanilla extract
1 cup (266 g) Low FODMAP Nutella