My Family’s Recipes: Strucolo de Pomi - Food&_ | Food, Stories, Recipes, Photography & Illustration
Apple Strudel is a traditional Austrian dessert served in cafes and restaurants in the country all year round. This cake is also popular in the European
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Ingredients
- 250g plain flour
- pinch of salt
- 2 tbsp sunflower oil
- 2 tbsp warm water
- 1 egg and 1 egg yolk
- 1 kg mixed apples
- 150g sugar
- 1/2 small lemon
- 100g bread crumbs
- 60g unsalted butter
- 100g raisins
- 1-2 tbsp rum or brandy
- 50g pine nuts
- 2 tbsp cinnamon powder
- 1 egg yolk for brushing the cake
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