Codfish with chestnuts - Riberalves

Ingredients

• 180 g Riberalves Ready-to-Cook Codfish Loins
• 6 frozen chestnuts (use more if you want to!)
• 1/2 cup Brussels sprouts
• 1/2 cup cherry tomatoes
• 1/2 onion
• 1 clove garlic
• 1 tablespoon olive oil
• 1 teaspoon paprika
• olives to taste (to serve)