Italian sausage-stuffed pork loin with marinara sauce
Tender pork loin stuffed with Italian sausage and topped with marinara sauce, perfect for a comforting dinner.
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Ingredients
- 1 kg Olymel pork loin
- 1 450g package Olymel mild Italian sausages
- 50 g parmesan cheese, grated
- 3 cloves garlic, finely chopped
- 3 tablespoons fresh basil, finely chopped, or 1 tablespoon dried basil
- Salt
- fresh ground pepper
- 750 ml store-bought marinara sauce
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