Bhaghare Chole/Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Bhaghare Chole/Chanay – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

A must try Bhaghare Channay / Chole/ Chaat recipe for you. This one definitely make your mouth water. #HappyCookingToYou

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Ingredients

  • Pani (Water) as required
  • Zarda ka rang (Yellow food color) ¼ tsp
  • Aloo (Potatoes) cubes 1 Cup
  • Lal mirch powder (Red chili powder) ½ tsp or to taste
  • Lal mirch (Red chili) crushed ½ tsp
  • Zeera (Cumin seeds) roasted & crushed 1 tbs
  • Namak (Salt) ½ tsp or to taste
  • Chaat masala ½ tbs
  • Amchor powder (Dried mango powder) ½ tbs
  • Lemon juice 1 & ½ tbs
  • Pani (Water) ½ Cup
  • Cooking oil ¼ Cup
  • Pyaz (Onion) chopped 1 medium
  • Kari pata (Curry leaves) 10-15
  • Chanay (Chickpeas) boiled 3 Cups
  • Aloo (Potatoes) boiled & cubes 1 Cup
  • Tamatar (Tomato) chopped & deseeded ½ Cup
  • Hari mirch (Green chilies) 1-2
  • Hara dhania (Fresh coriander) chopped
  • Dahi (Yogurt) whisked
  • Sev nimco
  • Anar (Pomegranate seeds)
  • Hara dhania (Fresh coriander)

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