Caponata - Veg Out with Recipe for Success

Ingredients

• 2 pounds eggplant diced
• 1 cup zucchini diced
• 1 cup celery diced
• 1 cup yellow onion diced
• 1 cup Roma tomatoes diced
• 2 garlic cloves minced
• 1/2 cup olives green; pitted and quartered
• 2 tablespoons capers
• 6 tablespoons olive oil extra virgin
• 1/4 cup basil leaves chopped
• 3 tablespoons red wine vinegar
• salt and pepper to taste