Quiche
This is an IN-PROGRESS recipe! It's a blend of what I did and notes for next time. It's a tofu-based quiche inspired by this frittata recipe on the Ode to Mung Beans blog. Quiche This is an...
Ingredients
- 2 cups cooked brown rice ((this or bread or half & half))
- 4 slices plain bread ((this or rice or half & half))
- 1 handful mushrooms (sliced)
- 1 handful kale (chopped)
- 2 cloves of chopped garlic
- 1 leek (cleaned & sliced)
- 16 oz. block firm tofu (drained)
- ⅔ cup soy milk
- 2 tsp Dijon mustard
- ¼ tsp turmeric
- 1 tbsp low sodium tamari
- 2 tsp arrowroot powder
- 3 tbsp nutritional yeast
- ½ tsp kala namak (to taste)
- ⅛-¼ tsp white pepper
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