Spinach with Moong Dal
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Ingredients
- 2 cups Moong Dal
- 1 lb Spinach (Chopped, frozen, defrosted)
- 3 Green Chili Peppers (fresh, stemmed, sliced)
- 1 tbsp Tamarind Paste
- 1 tsp Turmeric
- 1 tsp Sugar
- Salt (to taste)
- 1 tbsp Corn Oil
- 2 tsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 2 Red Hot Chili Pepper (dried)
- 1/2 tsp Asafetida
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