CEVICHE Recipe

Ingredients

• 1 lb Fish fillets
• 8 oz Lime juice
• 1 lg Onion; finely chopped
• 1 sm Jalapeno pepper; chopped
• 2 md Tomatoes; finely chopped
• 30 Olives, green pitted
• 1/8 teaspoon Cumin
• 20 Capers
• ¼ cups Cilantro, fresh; chopped
• ¼ cups Olive oil
• Salt; to taste
• Pepper; to taste
• Oregano; to taste