Italian Meatball Subs | Just A Pinch Recipes
Cook onion, pepper and water, covered, in a large saucepan over medium heat just until tender; drain. Stir in pizza sauce and meatballs; cook until hot and bubbly. Fill each...
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Ingredients
- 1 onion, sliced
- 1/2 cup(s) green pepper, sliced
- 2 tablespoon(s) water
- 8 ounce(s) can pizza sauce
- 24 meatballs, cooked
- 4 italian hard rolls, sliced and hollowed out
- 1/2 cup(s) provolone cheese, shredded
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