Linguine alla Ligure - Saclà USA
Cover and bring a saucepan of water to the boil. Add beans and cook, uncovered, for 45 seconds. Drain and place them in a bowl of iced water. Meanwhile…
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Ingredients
- 200g fresh green beans
- 350g Linguine
- 1 jar Saclà Pesto alla Genovese
- 100g potatoes, peeled
- Grana Padano cheese
- Salt
- pepper
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