Mexican Marinated Salad | Jeff's Garden Foods

Ingredients

• 1 can (15.25 oz.) corn, drained
• 1 can (15 oz.) black beans, rinsed and drained
• 4 Tbsp. Jeff’s Garden Diced Tamed Jalapeno Peppers
• 1/2 c. Jeff’s Garden Roasted Bell Pepper Strips
• 1/2 c. green onion, sliced
• 1/3 c. Hot Sauce
• 1/3 c. Extra Virgin Olive Oil
• 1/4 c. fresh cilantro, finely chopped
• juice of one fresh squeezed lime
• salt and pepper to taste
• 1 ripe avocado, diced