Fish Tacos With Chipotle Crema And Roasted Tomato Salsa | Emerils.com
Experience delicious Fish Tacos with Chipotle Crema and Roasted Tomato Salsa. Perfect for any occasion! Emeril's recipe yields 4 servings. Try it now!
Ingredients
- 8 corn tortillas
- 2 pounds firm white fish, cut into 4-by-1-by-1/4-inch strips
- Olive oil
- Salt and pepper to taste
- Lime wedges
- 1 cup chopped fresh cilantro, garnish
- 4 cups Pickled Cabbage
- Chipotle Crema
- Roasted Tomato Salsa
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