Kinilaw (Fresh Seafood Medley in Coconut Milk) | Recipies from San Antonio, TX Restaurants | San Ant

Ingredients

• 1/2 lb Red Snapper, cubed
• 1/2 lb 16/20 Tiger Shrimp
• 1/2 lb Squid Rings
• 1/2 lb Bay Scallops
• 2 ea Yellow Tomato Wedges
• 1 ea Red Onion, thinly sliced
• 3 tbsp Ginger (thin strips)
• 1 ea Red Chili, fine diced
• 1 lb Purple Yam cooked al dente, cut on the bias (rounds)
• 8 oz of Rice Wine Vinegar