Fillet of Venison with Roasted Beetroots Recipe | Booths Supermarket
Preparation time 10 minutes Cooking time 50 minutes 1. Preheat the oven to 200°C/fan 180°C/gas 6. Grease a roasting tray with a little of the olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 1 tbsp olive oil
- A bunch of small beetroots, cleaned
- 1 fillet of venison, about 900g
- 4-5 sprigs of fresh thyme
- 250ml red wine
- 1 tbsp redcurrant jelly
- 3 juniper berries, crushed
- 3 large carrots, peeled and chopped
- 1 small swede, peeled and chopped
- 2 medium potatoes, peeled and chopped
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