Salmon poke bowl | Dinner Twist
The poke bowl is a popular Hawaiian dish, typically using diced raw fish. Our version has lovely pink salmon from Catalano’s Seafood over nutty brown rice
Ingredients
- Brown rice 300g
- Radishes 1/2 bunch
- Spring onions 1/3 bunch
- Yellow capsicum 1
- Avocado 1
- Ginger 40g
- Salmon fillets 2 packets
- Soy sauce (or tamari)
- Sesame oil
- Apple cider (or rice wine) vinegar
- Tahini
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