Breaded Leg Of Lamb With Mustard, Rosemary And Ginger
Ingredients
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Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Garlic press
- Microplane
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pepper mill
- Aluminum foil
- Plate
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Grater
- Mortar and pestle
- Spoon
- Whisk
- Glass
- Zip-top bag
Ingredients
- lamb shank – 1 pc. (weight over 3,2 kg)
- freshly ground black pepper – 1 tbsp.
- salt – 2 tsp.
- fresh ginger root – 2 cm
- fresh rosemary – 2 sprigs
- dry white wine – 2 tbsp.
- sweet Dijon mustard – 150 g
- garlic – 1 clove
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