Breaded Leg Of Lamb With Mustard, Rosemary And Ginger
Ingredients
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.mealplays.com.
Cooking tools:
- Roasting pan
- Roasting rack
- Oven
- Garlic press
- Microplane
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pepper mill
- Aluminum foil
- Plate
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Grater
- Mortar and pestle
- Spoon
- Whisk
- Glass
- Zip-top bag
Ingredients
- lamb shank – 1 pc. (weight over 3,2 kg)
- freshly ground black pepper – 1 tbsp.
- salt – 2 tsp.
- fresh ginger root – 2 cm
- fresh rosemary – 2 sprigs
- dry white wine – 2 tbsp.
- sweet Dijon mustard – 150 g
- garlic – 1 clove
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe for Leg of Lamb - Roast Leg of Lamb Recipe - Roasted with Mustard and Rosemary
ireland-guide.com
.jpeg?ts=1744894923)
Leg of Lamb with Rosemary and Garlic I Recipe
stoneline.de
Leg of lamb with garlic and rosemary
mummypages.ie
Roast Leg of Lamb with Rosemary, Lemon, and Honey
foodnchef.com
Leg of Lamb with Garlic and Rosemary | Recipes | Weber UK
weber.com
Braised Lamb Shanks with Rosemary and Mustard
zouschef.com
Rosemary and Garlic Leg of Lamb recipe | Woolworths TASTE
taste.co.za
Leg of Lamb with Herbs and Mustard on BakeSpace.com
bakespace.com