Good-Cooking - Baltimore Crab Cakes

Ingredients

• 1 pound fresh, lump crabmeat, drained
• 1/2 cup Italian-seasoned breadcrumbs
• 1/2 teaspoon baking powder
• 1/3 cup milk
• 1 large egg, beaten
• 1/4 cup mayonnaise or salad dressing
• 2 tablespoons finely chopped scallions
• 1/4 teaspoon garlic salt
• 1/8 teaspoon white pepper
• 2 teaspoons dried onion flakes
• 1/4 cup all-purpose flour
• 1/4 cup butter or margarine, melted