TOUCHDOWN ALABAMA CHILI | Just A Pinch Recipes
COOK FIRST 3 INGREDIENTS IN A DUTCH OVEN OVER MEDIUM HEAT, STIRRING UNTIL MEAT CRUMBLES AND IS NO LONGER PINK. DRAIN WELL. COMBINE MEAT MIXTURE, BEANS AND NEXT 11 INGREDIENTS...
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Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
Ingredients
- - 1 lb. ground chuck
- - 1 lb. ground brisket
- - 2 med onions chopped & 3to 4 garlic cloves minced
- - 3 (8 oz.) cans tomato sauce
- - 1 (12 oz.) bottle dark beer
- - 1 (14 oz.) can beef broth
- - 1 ( 6 oz.) tomato paste
- - 1 (4.5 oz) can chopped green chilies
- - 2 tbls. chili powder
- - 1 tbl. worcestershire sauce
- - 2 tsp. ground chumin
- - 1 to 2 tsp. ground red pepper flakes
- - 1 tsp. paprika
- - 2 tbls. coriander
- - 2 (15oz.) pinto beans rinsed & drained
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