Jump Up - Touch Down Chili | Just A Pinch Recipes
Preheat oven to 325 degrees. Toss cubed meat in salt and pepper to coat. Heat 1 tablespoon of oil in dutch oven and brown 1/3 of the meat, remove meat and set aside. Repeat...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 6 pound(s) boneless chuck roast, cut in 2 inch cubes
- 2 teaspoon(s) Kosher salt
- 2 teaspoon(s) fresh ground pepper
- 4 tablespoon(s) canola oil, divided
- 1 medium onion, chopped
- 1 to 2 tablespoon(s) ground chipolte chili powder
- 6 clove(s) garlic, chopped fine
- 1 1/2 cup(s) beer or chicken broth
- 2 can(s) diced tomatoes with green chilies (10 oz. each)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Who-hash! | Just A Pinch Recipes
justapinch.com
Fabulous Firehouse Chili | Just A Pinch Recipes
justapinch.com
TOUCHDOWN ALABAMA CHILI | Just A Pinch Recipes
justapinch.com
BEST AND EASIEST SUNDAY BEEF POT ROAST | Just A Pinch Recipes
justapinch.com
Oven-Roasted Beef Au Jus | Just A Pinch Recipes
justapinch.com
Chuck Roast Chili
fitchranchartisanmeats.com
Buzzard's Breath Chili | Just A Pinch Recipes
justapinch.com
Smoked Roast
thecopperwhisk.com