Ingredients
- 2 Tbsp. canola oil
- 2 cups plant based chicken
- 1 red bell pepper, seeded and sliced
- 1 small sweet onion, peeled and sliced
- 1 cup sugar snap peas, cleaned
- 1 8-ounce can sliced water chestnuts, drained
- 1 bowl cooked white rice
- sesame seeds, for garnish
- additional drizzle of Lee Kum Kee Pure Sesame Oil
- 5 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. garlic, minced
- 2 Tbsp. water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegetable Stir Fry | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Stir Fry Rice Cakes | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Kung Pao Chicken Stir Fry | Authentic Chinese Recipes | Lee Kum Kee
uk.lkk.com
Sichuan Style Spicy Stir-fry | Recipes | Lee Kum Kee Food Professional Canada
ca.lkk.com
Stir Fry Vegetables - Buddhas Delight | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Stir Fry Vegetables - Buddhas Delight | Recipes | Lee Kum Kee Home | Australia
au.lkk.com
Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce | Recipes | Lee Kum Kee Home | Malaysia
malaysia.lkk.com
Chilli Chicken Stir Fry | Australia
au.lkk.com