Salmon teriyaki with bok choy | Recipes | Blue Dragon
This dish is delicious made with salmon steaks as outlined below, but also tastes great with white cod or tuna steaks
Ingredients
- 2 tbsp. Blue Dragon Sesame Oil
- 2 salmon fillets
- 1 sachet Blue Dragon Teriyaki Stir Fry Sauce (120g)
- 4 shiitake mushrooms
- 50g cashew nuts
- 5 heads book choy, halved lengthways
- 1 tsp. caster sugar
- 1 tbsp. Blue Dragon Light Soy Sauce
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