Salmon teriyaki with bok choy | Recipes | Blue Dragon

Salmon teriyaki with bok choy | Recipes | Blue Dragon

www.bluedragon.co.uk

This dish is delicious made with salmon steaks as outlined below, but also tastes great with white cod or tuna steaks

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Ingredients

  • 2 tbsp. Blue Dragon Sesame Oil
  • 2 salmon fillets
  • 1 sachet Blue Dragon Teriyaki Stir Fry Sauce (120g)
  • 4 shiitake mushrooms
  • 50g cashew nuts
  • 5 heads book choy, halved lengthways
  • 1 tsp. caster sugar
  • 1 tbsp. Blue Dragon Light Soy Sauce

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