Chicken Liver Pâté with Apple and Date Chutney Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 225g butter, softened
- 1 large onion, sliced
- 6 garlic cloves, crushed
- 450g chicken livers
- 110g unsmoked streaky bacon, roughly chopped
- 150ml red wine
- 1 sprig of fresh rosemary
- 1 fresh bay leaf
- 3 tbsp brandy
- Salt
- freshly ground black pepper
- Fresh rosemary and bay leaves, to garnish
- Toasted bread and warm Apple and Date Chutney, to serve
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