Chicken Liver Pate with Blackberry Chutney
Chicken Liver Pate with Blackberry Chutney Making your own party canapés needn’t be fiddly. The pate can be made in less than 15 minutes the day before then sim
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Ingredients
- 250g (9oz) pack frozen chicken livers, defrosted
- 1 tbsp olive oil
- 1 onion, chopped
- 25g (1 oz) butter
- 2 garlic cloves, finely chopped
- 2 tbsp brandy
- 150ml (1/4 pint) chicken stock
- Little salt
- ½ tsp roughly crushed black peppercorns
- 2 tbsp olive oil
- 2 large red onions, halved, thinly sliced
- 50g (2 oz) light muscovado sugar
- 3 tbsp cider vinegar
- 150g (5oz) blackberries
- 1 ciabatta bread
- Handful watercress
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